Q 1.Plant cell walls are made of _______________________ and _____________________.
2. What happens to vegetables when they are salted?
3. Name 4 vegetables that should be salted, prior to using them in recipes?
1. Answer: Pectin and Cellulose. 2. Answer: When vegetables are salted, a more concentrated solution is created and water from the interior surface of the vegetables draws to the outer surface and the vegetables become shrink.3. Answer: Beets, Radish, Green beans and Okra etc.
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